Menu
La Geoda Arrocería
Mediterranean flavors
Discover a sea of flavors in our restaurant. A culinary experience in which we use seasonal products and our local partners. Using quality products, we create unique dishes
Come and enjoy with us unique and elaborate dishes at La Geoda Arrocería.
La Geoda
Alejandro García
I am Alejandro García, Chef and manager of Geoda Arrocería.
After finishing higher cooking studies in Granada, I decided to finish my training at Quique da Costa Restaurante with 3 Michelin stars in Denia.
It was there where my passion for cooking discovered and acquired new nuances of the impressive world of rice and the reason for being Geoda Arrocería.
La Geoda Arrocería
La Geoda Arrocería
Our Rice
Starters
A wide variety of starters to start the tasting
Salads
From the garden to our table
Rice
Our specialty
Fish
Fresh and local products
Meats
We are a rice restaurant, but we also know how to appreciate exquisite meat.
Desserts
Ending the culinary experience with a sweet touch
